EGOSARI – Line Cook – Basque Cuisine

Join the Essence of Basque Cuisine in San Sebastián

Would you like to be part of a project that combines tradition, fresh ingredients, and personalized service in one of Donostia’s most iconic locations?

What We Are Looking For

• Proven experience in traditional Basque cuisine.
• A strong affinity for local and seasonal products.
• The ability to lead a kitchen team, ensuring quality and efficiency for both the bar and the dining room.
• A proactive and highly organized individual.
• Flexible availability.

What We Offer

• The chance to join a space with a strong local identity and authentic gastronomy.
• Permanent contract, competitive salary, and internal growth opportunities within the Group.
• A professional, dynamic environment centered on fresh, local ingredients.

Key Responsibilities

• Cook: Prepare daily menus (menú del día), à la carte dishes, and pintxos/brochetas that capture the essence of traditional Basque cooking.
• Coordinate and train the kitchen team, ensuring consistency across the bar and dining area.
• Collaborate with the team to deliver a complete and authentic gastronomic experience.

Interested?

Send your CV to careers@pauloairaudo.com with the subject line: Basque Kitchen, and join a project where Basque cuisine comes to life every day with soul, flavor, and authenticity.