SAN SEBASTIAN — SPAIN
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Amelia

By Paulo Airaudo

Amelia by Paulo Airaudo is located in San Sebastián - the culinary capital of Spain. With seating for just 25 guests, Chef Paulo Airaudo expresses his culinary vision in this unique project, awarded with two Michelin Stars. Imagination, travel, precision, and a deep love for the world’s finest ingredients come together in every bite. Amelia will be able to enjoy from spring 2026 at our new headquarters in the emblematic Hotel María Cristina, in San Sebastián.

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Barcelona — Spain
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Aleia

Aleia restaurant opened in November 2021 at Hotel Casa Fuster, one of Barcelona’s modernist landmarks. Led by Paulo Airaudo and young chef Rafael de Bedoya, Aleia offers a contemporary tasting menu focused on seasonal products, with a special emphasis on fish and seafood. Their cuisine blends classic and modern techniques, Mediterranean finesse, and an elegant creative approach that defines the restaurant’s identity. Aleia was awarded its second Michelin star in 2025, a recognition that reinforces its commitment to excellence and continuous evolution within Barcelona’s contemporary fine dining scene.

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San Sebastian — Spain
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Da Filippo

Da Filippo opened its doors in December 2019. Is an Italian restaurant that offers a menu of traditional cuisine inspired by Italian culture, but with a contemporary style. The main goal of Chef Paulo Airaudo is to combine aromas and flavors, creating delicious and original dishes that will transport you to the past. Da Filippo use high quality products from small local and Italian producers. And thanks to all the effort and dedication we make every day to be better, we are recommended by the Michelin Guide. "Chef Paulo Airaudo focuses on the flavours of Italy but in a manner that is different to typical trattoria-style cuisine, hence the modern concept to his reinterpreted dishes"

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Hong Kong
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Noi

NOI by Paulo Airaudo opened in the summer of 2022 at the Four Seasons Hotel Hong Kong and quickly rose to prominence, earning its first Michelin star in 2023 and two stars in 2024. Noi, meaning “we” in Italian, reflects a philosophy of shared experience, inviting guests to connect closely with Chef Paulo and discover his culinary heritage and passion for exceptional, artisan-sourced ingredients. NOI’s cuisine reimagines the Italian traditions of Paulo’s childhood through contemporary European techniques and subtle Japanese influences. Its seasonal tasting menu, updated every few months, highlights premium products —especially fresh seafood flown in daily from Japan— resulting in dishes that are refined, unexpected, and deeply personal.

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San Sebastian - Spain
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The Blind Pig

The Blind Pig opened 1st December as a speakeasy cocktail bar. The best classic cocktails, made with the best distilled brands, and in a very cozy and elegant environment. The perfect Negroni, Americano or a refreshing Pisco Sour, they all are served by our master bar tender.

Firenze — Italy
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Luca's

At the heart of La Gemma Hotel is the gourmet restaurant LUCA’s, led by Michelin-starred Chef Paulo Airaudo. This high-end dining concept is designed to showcase classic Florentine and Tuscan ingredients at their finest, presented through a contemporary service philosophy that brings guests together around a harmonious and memorable dining experience. Working alongside the Cecchi family, Italian-Argentinian chef Paulo Airaudo brings to LUCA’s a wealth of international experience, a deep passion for local produce, and his signature modern style. We are proud to be recognized by the Michelin Guide with one Michelin star, an achievement that motivates us to continue refining every detail of our service and cuisine as we strive for excellence.

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San Sebastian — Spain
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Ibai

Bar Ibai is the Basque gastronomy project that Paulo Airaudo is bringing back to the city of San Sebastián. It will relight its stoves, which were turned off in December 2020, in the spring of 2024. The reopening of Bar Ibai is a very personal project for Paulo, who was a regular customer at the bar since his arrival in the city to open Amelia restaurant in 2017. This reopening is his personal commitment to continuing traditional and seasonal cuisine, selecting and purchasing the finest ingredients daily from the local markets of San Martín and La Brecha. As a result, the menu changes every day, reflecting the best seasonal offerings. Bar Ibai is the perfect place to enjoy vegetables treated with such care that their preparation seems typical of modern haute cuisine. Thanks to the dedication, effort, and hard work of the entire team, Bar Ibai was awarded a Michelin star in 2024, a recognition that reflects the commitment to excellence and quality in every dish.

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Bangkok - Thailand
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Sartoría

Sartoría is an atelier of fine Italian cuisine, where timeless classics and the culture that shaped them are reinterpreted with contemporary precision. Perched atop the Empire Building in Bangkok’s Sathorn district, Chef Paulo Airaudo elevates this concept in an open-kitchen space that glows against the Bangkrachao skyline. The culinary approach pays tribute to the foundations of Italian tradition—pastas, broths, iconic ingredients—crafted with modern technique, elegance, and meticulous execution. Each dish is a carefully orchestrated composition, a culinary opera in which the guest becomes part of the performance. Sartoría is precision, emotion, and refinement: a celebration of la dolce vita at its highest expression.

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SAN SEBASTIAN — SPAIN
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Sankaku

An izakaya in the heart of Donostia. SANKAKU is not just a restaurant, it’s a vibrant corner where Japanese street culture meets the rhythm of San Sebastián. Inspired by traditional izakayas, those Japanese bars where food is shared, drinks flow, and life unfolds without haste, this space invites you to break away from the ordinary. Our concept is simple but bold: flavorful, daring dishes made to be shared; a lively bar where something’s always happening; and an unapologetically warm, loud, and free-spirited atmosphere. At SANKAKU, there are no strict rules or labels. Just Japanese cuisine reimagined with soul, freedom, and character. Irreverent. Fun. Flavorful.

SAN SEBASTIAN — SPAIN
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Egosari

t is a true honour to welcome you from the heart of Donostia / San Sebastián’s Old Town, the cradle of traditional Basque cuisine. At Egosari we open the doors of our home to offer you an authentic experience, rooted in the culinary traditions of Euskadi, prepared with respect, care and passion. Every morning, we personally select the finest seasonal products from the local markets of San Sebastián. We work with fresh ingredients, cooked with soul and served with the warmth and dedication of our team. Quality ingredients, attention to detail, and heartfelt hospitality are at the core of who we are. Welcome to Egosari — your home in the Old Town.

CHIANG MAI - Thailand
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Belén

A new chapter in fine dining by Michelin-starred Chef Paulo Airaudo and restaurateur Tao Ingudanananda, Belén brings European sophistication to the heart of Northern Thailand. Nestled within the newly reimagined InterContinental Chiang Mai The Mae Ping, the restaurant offers an intimate and immersive culinary experience that blends classical European techniques with the finest locally sourced, seasonal Thai ingredients. At the heart of Belén is an elegant counter-style dining space, where a select number of guests each evening are invited to enjoy a front-row seat to the culinary artistry. This setting fosters a personal connection with the chefs and a deeper appreciation for the thought, care, and craft behind every dish. Chef Paulo—renowned for his ingredient-led, globally inspired cuisine—translates his vision into a menu that honors Thai terroir with creativity, precision, and restraint. With a strong focus on sustainability, seasonality, and storytelling, Belén is not just a meal, but a multi-sensory journey through flavor, culture, and place. One of a kind in Northern Thailand, Belén offers a rare opportunity to experience world-class European fine dining rooted in local tradition—where global excellence meets Northern soul.

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VENICE - ITALY
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Da Lorenzo

Prepare to embark on an exceptional culinary experience celebrating Italian tradition in an elegant, intimate setting. Da Lorenzo – Al Giardino Segreto, the latest creation from Michelin-starred Chef Paulo Airaudo, is now open in Venice. Each dish pays homage to Lorenzo Patarol’s legacy, meticulously crafted with passion to deliver a harmonious blend of flavors and aromas. Savor refined cuisine made from fresh, seasonal ingredients in a distinctive Palazzo, featuring access to Venice’s largest hidden garden. Let the experience begin.

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San Sebastian — Spain

La Bottega

Di Filippo

La Bottega opened its doors in September 2021, and is a place to share an aperitif with friends having different Italian wines, Aperol and Campari spritz, pizza-al-taglio or fresh pasta made daily. La Bottega is located in the central and fun street of Reyes Católicos, in the heart of San Sebastian.