Venice – Chef de Partie

We are now expanding our team and are looking for motivated individuals to join our enthusiastic and passionate team at our next project.

BASIC REQUIREMENTS

Under the direction of the Executive Chef preparing ingredients for preparation, cooking and service.

Undergoing and reacting positively to guidance and training while preparing cooking and service menu items to the highest standards

Working in an organise methodical way always ensuring consistency of work

Ensuring preparation, cooking and service is done achieving the required standards while minimising wastage.

Working in a safe and hygienic way meeting all hygiene and food safety requirements

Interacting with guests to share your passion of food and ensure service adds to the guests delight.

Ensuring work area is clean and tidy before departing.

Ability to take on board training, coaching and development to achieve excellence and develop your skills in a top-quality environment.

Support junior team members in the delivery of high quality food products and ensure food production. Discuss with the Senior Chef in charge of the area the requirements for the shift and undertake the preparation and cooking of all dishes as directed. Prepare section area ready for management inspections. Complete regular checks as directed and update logs accordingly. Undertake the cleaning and sanitation of the area and equipment and ensure all staff follow strict health and hygiene practices. Assist with food service, theatre style cooking and food demonstrations.

WE LOOK FORWARD TO HEARING FROM YOU.