Venice – Chef

We are now expanding our team and are looking for motivated individuals to join our enthusiastic and passionate team at our next project.

BASIC REQUIREMENTS

A minimum of 1 year experience in a similar role.

Understanding of various cooking methods, ingredients, equipment and procedures.

Accuracy and speed in handling emergency situations and providing solutions.

Strong knowledge of cooking methods, kitchen equipment, and best practices.

Teamwork-oriented with outstanding leadership abilities.

Excellent communication and interpersonal skills.

Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs.

You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes.

WE LOOK FORWARD TO HEARING FROM YOU.