NOI, 2 Michelin stars

NOI, Amelia’s extension in Asia got its second star in less than two years! Thanks to the tremendous work team, especially Paulo and Luigi, the head chef.

“A second star in this short time since our opening is something to be proud of my team; from the first to the last. We are very happy because it is a new recognition for the hard work we put in and continue to develop in this restaurant since its opening.” Paulo Airaudo


New opening “Bianca, Los Cabos”

We are very happy to announce that we will soon be opening our first restaurant in Mexico, Los Cabos; “Bianca”. 

This will be another one of our restaurants at a luxury hotel, Grand Velas Boutique Hotel, “Bianca” is a fine dining restaurant with an open gastronomic concept conceived to showcase the best fresh and local ingredients with a special mention to fish and seafood. Like most of Chef Paulo Airaudo’s restaurants his trademark contemporary style and unique touch of each place along with his passion are never missing.


Ibai, the temple of Basque cuisine

The tradition of Basque cuisine will soon be reborn in the city of San Sebastian!

The Bar Ibai and its return is a very personal project of Paulo who was a regular customer since his arrival in the city to open Amelia restaurant, in 2017. The reopening is the personal commitment to give continuity to traditional and seasonal cuisine, selecting and purchasing the best raw materials daily in the local markets.