New Openings

Paulo Airaudo Group

Thailand, Bangkok


This restaurant, located in an elegant rooftop setting at the Empire Tower offers a sophisticated dining experience that combines traditional Italian flavors with innovative techniques and presentation. Using only the finest imported ingredients and local produce, the menu features a selection of exquisite dishes that showcase the rich culinary heritage of Italy. With impeccable service and a stunning ambiance, this establishment is poised to impress.

Thailand, Chieng Mai


A high-end gastronomic restaurant aiming to earn a Michelin star in Chiang Mai, Thailand. This restaurant prides itself on using only the finest, freshest, and locally sourced ingredients to create exquisite dishes that showcase the rich flavors and culinary traditions of the region. With a focus on quality and innovation, this establishment offers a unique dining experience that is sure to impress both locals and visitors alike.

Mexico, CDMX


With a stunning design and an elegant space plus a romantic atmosphere, Bianca CDMX by Chef Paulo Airaudo is a fine dining restaurant with an open gastronomic concept conceived to showcase the best fresh and local ingredients with a special mention to fish and seafood. Like most of Chef Paulo Airaudo’s restaurants his trademark contemporary style and unique touch of each place along with his passion are never missing.

Argentina, Buenos Aires


Bianca Buenos Aires, located in the Palermo district, one of the most emblematic neighborhoods of the city. A special project that encompasses a great emotional part since it is Chef Paulo Airaudo’s first restaurant that stars in his native country. Bianca is a fine dining project where Paulo Airaudo develops a new and fresh offer in the city, paired with an extensive wine list, surrounded by a lot of experience, passion and as always the desire to give the best service to each diner.

USA, Miami


Bianca Miami, located in Wynwood, better known as the Art District condenses Chef Paulo Airaudo’s new look for his American endeavor, where the cornerstone will be flavor through combinations of classic and cutting edge techniques. The search for the best local product, driven by his dedication to purity and innovation added to great internationally recognized values will complete the gastronomic proposal of Chef Paulo Airaudo. At Bianca, architecture and design will also be elevated to reach points of comfort that will make the experience unique for each diner.