SAN SEBASTIAN — SPAIN
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Amelia

By Paulo Airaudo

Amelia by Paulo Airaudo is located at the heart of the Concha Bay, in San Sebastián, the culinary capital of Spain, within Hotel Villa Favorita, the last elegant house-villa of the area. With a seating of 25 guests, Chef Paulo Airaudo develops his soul in this unique project awarded with two Michelin Stars. Imagination, travel, perfection and the sound love for the best produces of the world arise in every single bit.

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Barcelona — Spain
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Aleia

By Paulo Airaudo

Aleia restaurant opened in November 2021 in Barcelona, the cultural city of Spain, at the luxurious Hotel Casa Fuster, one of the modernist jewels of Barcelona. The Hotel and the restaurant are located in the most elegant area of the city so you can experience the very special charm and luxury. This is a fine dining project where Paulo Airaudo, together with the young chef Rafael de Bedoya, develops a new and fresh offer in the city. Aleia was awarded its first star in November 2022.

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San Sebastian — Spain

La Bottega

Di Filippo

La Bottega opened its doors in September 2021, and is a place to share an aperitif with friends having different Italian wines, Aperol and Campari spritz, pizza-al-taglio or fresh pasta made daily. La Bottega is located in the central and fun street of Reyes Católicos, in the heart of San Sebastian.

San Sebastian — Spain
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1985 Cantina Argentina

Cantina Argentina opened its doors in October 2019. Is an Argentine restaurant that seeks to create a different space, with a relaxed and fun atmosphere. The restaurant offers exquisite food and drinks, including Argentine wine, in an atmosphere focused on enjoyment. This restaurant uses Argentinean grilling techniques, cooking only on the embers. Based on an underground and street style, Cantina is inspired by the 80 ́s, with a mix of retro video games, graffiti and of course, the Argentinean touch in all its style.

San Sebastian — Spain
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Da Filippo

Da Filippo opened its doors in December 2019. Is an Italian restaurant that offers a menu of traditional cuisine inspired by Italian culture, but with a contemporary style. The main goal of Chef Paulo Airaudo is to combine aromas and flavors, creating delicious and original dishes that will transport you to the past. Da Filippo use high quality products from small local and Italian producers. And thanks to all the effort and dedication we make every day to be better, we are recommended by the Michelin Guide. "Chef Paulo Airaudo focuses on the flavours of Italy but in a manner that is different to typical trattoria-style cuisine, hence the modern concept to his reinterpreted dishes"

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Hong Kong
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Noi

Noi by Paulo Airaudo opened its doors in Summer 2022 in Hong Kong’s Four Seasons Hotel. The restaurant combines modern European techniques with the best produces from all over the to offer a unique and exciting experience in the most exciting city in Asia.

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San Sebastian - Spain
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The Blind Pig

The Blind Pig opened 1st December as a speakeasy cocktail bar. The best classic cocktails, made with the best distilled brands, and in a very cozy and elegant environment. The perfect Negroni, Americano or a refreshing Pisco Sour, they all are served by our master bar tender.

Bogotà — Colombia
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Anima

By Paulo Airaudo

Anima by Paulo Airaudo opened its doors in Spring 2022 in Bogotá, in the new Gastronomic Complex of the Seratta Group, in the Atlantis Shopping Center, one of the most important and exclusive gastronomic areas of the city. It combines modern European techniques with seasonal local products to offer a unique and exciting experience.

Hong Kong
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Amelia

Amelia Hong Kong is one of chef Paulo Airaudo's restaurants in Hong Kong. It is located in Harbour City, the largest shopping center in the city. The chef wanted to bring his Italian roots to the Chinese city, creating a menu of modern European cuisine with Italian refinement in a relaxed but elegant atmosphere. The restaurant's menu changes every season to cook with the best products of each season to achieve the best flavors. The restaurant's views of the Chinese city are exceptional to enjoy the variety of cocktails offered by Amelia Hong Kong.

San Sebastian — Spain
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El Bar de Villa Favorita

"El Bar" is part of the hotel boutique Villa Favorita, a luxury hotel with 23 suites in the heart of Playa de la Concha, in San Sebastian. A luxury service where the chef Paulo Airaudo has combined in a single menu a commitment to both local seasonal products combined with an international proposal, and with a careful menu of champagnes and Spanish and Italian wines. During sunsets over the Concha Bay you can enjoy a variety of classic cocktails such as the Dry Martini, Negroni, Pisco Sour, Bellini, etc.

Firenze — Italy
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Luca's

At the heart of La Gemma Hotel is the gourmet restaurant LUCA’s by Michelin multi starred Chef Paulo Airaudo a high-end dining concept devised to showcase classic Florentine and Tuscan Land fresh ingredients and cuisine at its very best through a new concept of service aimed at uniting the table guests for an evening of harmonic ambience. Working together with the Cecchi family Italian/Argentian chef Paulo Airaudo brings to LUCA’s a wealth of international experience along with a passion for local ingredients and his trademark contemporary style. We are very grateful to the Michelin Guide as we are within their recommended, which for us is a boost to keep improving each service and someday reach our first star.

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San Sebastian — Spain
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Ibai

Bar Ibai is the traditional Basque gastronomy project that Paulo Airaudo recovers for the city of San Sebastián. It will relight its stoves, which were turned off in December 2020, in the spring of 2024. The Bar Ibai and its return is a very personal project of Paulo who was a regular customer since his arrival in the city to open Amelia restaurant, in 2017. The reopening is the personal commitment to give continuity to traditional and seasonal cuisine, selecting and purchasing the best raw materials daily in the local markets of San Martín and La Brecha. Therefore, the offer varies every day. Bar Ibai is the perfect place to eat vegetables, subjected to such a perfect treatment that it seems typical of modern cuisine.

Miami — USA

Bianca

Bianca Miami, located in Wynwood, better known as the Art District condenses Chef Paulo Airaudo’s new look for his American endeavor, where the cornerstone will be flavor through combinations of classic and cutting edge techniques. The search for the best local product, driven by his dedication to purity and innovation added to great internationally recognized values will complete the gastronomic proposal of Chef Paulo Airaudo. At Bianca, architecture and design will also be elevated to reach points of comfort that will make the experience unique for each diner.

CDMX

Bianca

With a stunning design and an elegant space plus a romantic atmosphere, Bianca CDMX by Chef Paulo Airaudo is a fine dining restaurant with an open gastronomic concept conceived to showcase the best fresh and local ingredients with a special mention to fish and seafood. Like most of Chef Paulo Airaudo’s restaurants his trademark contemporary style and unique touch of each place along with his passion are never missing.

Buenos Aires — Argentina

Bianca

Bianca Buenos Aires, located in the Palermo district, one of the most emblematic neighborhoods of the city. A special project that encompasses a great emotional part since it is Chef Paulo Airaudo’s first restaurant that stars in his native country. Bianca is a fine dining project where Paulo Airaudo develops a new and fresh offer in the city, paired with an extensive wine list, surrounded by a lot of experience, passion and as always the desire to give the best service to each diner.