San Sebastian — Spain
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Amelia

by Paulo Airaudo

Amelia by Paulo Airaudo is located at the heart of the Concha Bay, in San Sebastián, the culinary capital of Spain, within Hotel Villa Favorita, the last elegant house-villa of the area. With a seating of 25 guests, Chef Paulo Airaudo develops his soul in this unique project awarded with two Michelin Stars. Imagination, travel, perfection and the sound love for the best produces of the world arise in every single bit.

Barcelona — Spain
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Aleia

Aleia restaurant opened in November 2021 in Barcelona, the cultural city of Spain, at the luxurious Hotel Casa Fuster, one of the modernist jewels of Barcelona. The Hotel and the restaurant are located in the most elegant area of the city so you can experience the very special charm and luxury. This is a fine dining project where Paulo Airaudo, together with the young chef Rafael de Bedoya, develops a new and fresh offer in the city. Aleia was awarded its first star in November 2022.

San Sebastian — Spain

La Bottega

di Filippo

La Bottega opened its doors in September 2021, and is a place to share an aperitif with friends having different Italian wines, Aperol and Campari spritz, pizza-al-taglio or fresh pasta made daily. La Bottega is located in the central and fun street of Reyes Católicos, in the heart of San Sebastian.

San Sebastian — Spain
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1985 Cantina Argentina

Cantina Argentina opened its doors in October 2019. Is an Argentine restaurant that seeks to create a different space, with a relaxed and fun atmosphere. The restaurant offers exquisite food and drinks, including Argentine wine, in an atmosphere focused on enjoyment. This restaurant uses Argentinean grilling techniques, cooking only on the embers. Based on an underground and street style, Cantina is inspired by the 80 ́s, with a mix of retro video games, graffiti and of course, the Argentinean touch in all its style.

San Sebastian — Spain
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Da Filippo

Da Filippo opened its doors in December 2019. Is an Italian restaurant that offers a menu of traditional cuisine inspired by Italian culture, but with a contemporary style. The main goal of Chef Paulo Airaudo is to combine aromas and flavors, creating delicious and original dishes that will transport you to the past. Da Filippo use high quality products from small local and Italian producers.

Hong Kong
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Noi

Noi by Paulo Airaudo opened its doors in Summer 2022 in Hong Kong’s Four Seasons Hotel. The restaurant combines modern European techniques with the best produces from all over the to offer a unique and exciting experience in the most exciting city in Asia.

San Sebastian — Spain
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The Blind Pig

The Blind Pig opened 1st December as a speakeasy cocktail bar. The best classic cocktails, made with the best distilled brands, and in a very cozy and elegant environment. The perfect Negroni, Americano or a refreshing Pisco Sour, they all are served by our master bar tender.

Bogotà — Colombia
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Anima

by Paulo Airaudo

Anima by Paulo Airaudo opened its doors in Spring 2022 in Bogotá, in the new Gastronomic Complex of the Seratta Group, in the Atlantis Shopping Center, one of the most important and exclusive gastronomic areas of the city. It combines modern European techniques with seasonal local products to offer a unique and exciting experience.

Hong Kong
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Amelia

Hong Kong

Amelia Hong Kong is one of chef Paulo Airaudo's restaurants in Hong Kong. It is located in Harbour City, the largest shopping center in the city. The chef wanted to bring his Italian roots to the Chinese city, creating a menu of modern European cuisine with Italian refinement in a relaxed but elegant atmosphere. The restaurant's menu changes every season to cook with the best products of each season to achieve the best flavors. The restaurant's views of the Chinese city are exceptional to enjoy the variety of cocktails offered by Amelia Hong Kong.

San Sebastian - Spain
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El Bar de Villa Favorita

"El Bar" is part of the hotel boutique Villa Favorita, a luxury hotel with 23 suites in the heart of Playa de la Concha, in San Sebastian. A luxury service where the chef Paulo Airaudo has combined in a single menu a commitment to both local seasonal products combined with an international proposal, and with a careful menu of champagnes and Spanish and Italian wines. During sunsets over the Concha Bay you can enjoy a variety of classic cocktails such as the Dry Martini, Negroni, Pisco Sour, Bellini, etc.

Firenze - Italy
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Luca's

At the heart of La Gemma Hotel is the gourmet restaurant LUCA’s by Michelin multi starred Chef Paulo Airaudo a high-end dining concept devised to showcase classic Florentine and Tuscan Land fresh ingredients and cuisine at its very best through a new concept of service aimed at uniting the table guests for an evening of harmonic ambience. Working together with the Cecchi family Italian/Argentian chef Paulo Airaudo brings to LUCA’s a wealth of international experience along with a passion for local ingredients and his trademark contemporary style.