The restaurants Amelia and iBAi by Paulo Airaudo, awarded two and one Michelin stars respectively, have joined San Sebastián Premium an initiative that brings together the city’s most select establishments, reflecting a deep commitment to detail, excellence, and the international projection of Donostia / San Sebastián.
This city, known for having the highest concentration of Michelin stars in the world, is a global gastronomic reference. We are proud to be part of this curated selection and of a city that inspires the world.

Congratulations to our beloved Chef Rafa de Bedoya for continuing to shine with a new and well-deserved recognition at The Best Chef Awards 2025

Your passion, dedication, and commitment keep making a difference and elevating our cuisine to the very top worldwide. We are proud to continue supporting you on this path of excellence.

A vibrant moment for Paulo Airaudo Group

Paulo Airaudo has been honored with Two Knives (“World Class”) at the prestigious The Best Chef Awards 2025, a distinction that places him among the global culinary elite. This award not only celebrates his technical excellence and creative vision, but also his ongoing commitment to the evolution of contemporary cuisine.

Airaudo shares this honor with some of the most influential chefs in the world, further establishing his career as an international reference. The recognition has been featured in media outlets such as El País and Gastroeconomy, reinforcing his impact on both the Spanish and global gastronomic scenes.

Da Lorenzo – Al Giardino Segreto: A New Venture by Chef Paulo Airaudo at NH Collection Grand Hotel Palazzo dei Dogi in Venice

Set within the elegant NH Collection Venezia Palazzo dei Dogi—where luxury meets the quiet beauty of the Venetian lagoon—Chef Paulo Airaudo presents his latest fine-dining project: Da Lorenzo – Al Giardino Segreto. Nestled in one of the city’s oldest private gardens, this exclusive and intimate restaurant blends Italian culinary heritage with contemporary vision. A refined hospitality and lifestyle experience awaits—discover more about this unique new opening.

Read more about the Hotel

Following his interview with the MICHELIN Guide, Paulo Airaudo reaffirms his position as one of the most influential figures in contemporary gastronomy.
From San Sebastián to the world, his cuisine reflects a blend of heritage, technique, and global vision. In this intimate conversation, Paulo shares his philosophy, the driving force behind his creativity, and how he has built a network of globally recognized restaurants while staying true to his roots.

We are proud to share that our restaurants Amelia and Ibai have been featured by Bon Viveur in their selection of the best restaurants in San Sebastián. A recognition that celebrates our commitment to culinary excellence and respect for the finest ingredients.

Aleia now in the TOP NEW RESTAURANTS 2024 by OAD

We have nothing but words of thanks to OAD for rating us among the best new restaurants of Europe. Being ranked 16th among so many talents is really an honor for Paulo, Rafa and the whole team, we are very proud that thanks to the effort and dedication we put into each service brings rewards like these.

NOI, Amelia’s extension in Asia got its second star in less than two years! Thanks to the tremendous work team, especially Paulo and Luigi, the head chef.

“A second star in this short time since our opening is something to be proud of my team; from the first to the last. We are very happy because it is a new recognition for the hard work we put in and continue to develop in this restaurant since its opening.” Paulo Airaudo