La Bottega di Filippo is an Italian trattoria located on Calle Alfonso VII in the heart of Donostia–San Sebastián. With seating for 40 guests, the restaurant is conceived as an embassy of authentic Italian cuisine, offering a warm and welcoming experience rooted in simplicity, quality ingredients, and respect for tradition.
The menu celebrates the diversity of Italy’s culinary heritage through a selection of classic recipes prepared with care and attention to detail. Fresh pasta, traditional antipasti, wood-fired pizzas, regional secondi, and handmade desserts form the foundation of a cuisine guided by flavour, authenticity, and a deep respect for the original recipe. Following the philosophy “we don’t follow trends, we follow recipes”, the restaurant places tradition at the centre of every dish. La Bottega di Filippo is brought to life by a talented team that shares Paulo Airaudo’s commitment to hospitality, craftsmanship, and product quality. Together, they create an atmosphere that reflects the generosity and conviviality of the Italian table. Designed in the spirit of a traditional trattoria, the restaurant offers a relaxed and welcoming setting where guests can enjoy Italian cuisine without formality. Whether gathering for a leisurely lunch, dinner with friends, or a family celebration, the experience is centred on comfort, authenticity, and the pleasure of sharing good food. Following its first chapter in the city, La Bottega di Filippo begins a new stage in 2026 at its new location on Calle Alfonso VII. As part of the Paulo Airaudo restaurant group, it represents the most traditional expression of Italian cuisine within the collection, bringing together classic recipes, quality ingredients, and the enduring spirit of the Italian trattoria.
Chef & Founder
Paulo Airaudo
Gallery
