Ten venues · four countries

A world of
restaurants

From a home kitchen in San Sebastián to Hong Kong — every star on the map is a table laid tonight.

Click a city

The two-star tables

Amelia — San Sebastián

Amelia

San Sebastián
Aleia — Barcelona

Aleia

Barcelona
Noi — Hong Kong

Noi

Hong Kong

The one-star tables

Ibai — San Sebastián

Ibai

San Sebastián
Luca's — Firenze

Luca's

Firenze

The neighborhood tables

10Restaurants
8Michelin Stars
4Countries
2017First Star

A life dedicated to hospitality, craftsmanship and people.

Born in Argentina, trained across Europe, and rooted in San Sebastián — Paulo Airaudo leads a portfolio of restaurants that span fine dining, neighborhood tavernas, and everything in between. Each venue reflects its place, its team, and its guests.

Read the story →

Journal

Amelia, One Step Forward

In his latest article, Spanish food critic Carlos Maribona highlights Amelia’s new chapter at the Hotel María Cristina in San Sebastián, describing the move as an important step in Paulo Airaudo’s ambition to position Amelia among the city’s leading gastronomic destinations.

Paulo Airaudo featured in Food & Wine España’s Best New Chefs España edition

Paulo Airaudo appears in the Spring/Summer 2026 edition of Food & Wine España — Best New Chefs España, with a feature dedicated to Amelia’s evolution and its new chapter at Hotel María Cristina.

The Rising Generation of Women in Fine Dining” — Expansión

We’re proud to see two members of the Paulo Airaudo Group recognised by Expansión as part of the new generation of women shaping Spanish fine dining.

Join the family

We are always looking for talented, passionate people to be part of the Paulo Airaudo Group.

View open positions
Paulo Airaudo — Michelin-Starred Chef