Sartoría

Sartoria by Paulo Airaudo is a contemporary Italian fine dining restaurant located on the 56th floor of The Empire in Bangkok’s Sathorn district. With seating for 35 guests, the restaurant reinterprets the traditions of Tuscany through a modern lens, combining technical precision, exceptional ingredients, and a refined sense of hospitality.

The cuisine is rooted in the timeless recipes and culinary culture of Italy while embracing a contemporary approach shaped by seasonality and craftsmanship. Thai ingredients are thoughtfully combined with carefully selected European and Japanese products, creating a menu that balances tradition and innovation. Fresh pasta, seafood, and dry-aged meats play a central role in a culinary experience designed to evolve with the seasons. Sartoria is brought to life by a talented team that shares Paulo Airaudo’s commitment to product, precision, and attention to detail. Together, they deliver a dining experience that reflects the values found throughout the group while expressing a distinct identity inspired by Italian culture and craftsmanship. Set high above the Bangkok skyline, the restaurant offers panoramic views of the city and the Chao Phraya River. The warm, elegant interior draws inspiration from Florence, with mosaic floors, natural materials, and carefully considered details. At the heart of the space, a fully open kitchen creates a direct connection between guests and the culinary team, transforming the preparation of each dish into part of the experience. As Paulo Airaudo’s first restaurant in Southeast Asia, Sartoria represents a new chapter in the evolution of the group. Bringing together Italian culinary heritage, contemporary technique, and the energy of Bangkok, the restaurant offers a distinctive expression of fine dining that is both rooted in tradition and firmly connected to its surroundings.